Published Author & Regional Accounts Manager
Brea Cameron-Walter is a dynamic and results-driven professional with a robust background in the Colorado hospitality sector, beginning her career in 2008. After gaining formative experience at HGI Denver Downtown and managing several popular restaurants, she transitioned to the distribution side of the industry in 2016, joining Southern Glazer’s Wine and Spirits of Colorado. Her extensive sales experience spans both Southwest Colorado and the Denver Metro area, cultivating strong relationships within the local wine and spirits community.
A published author, Brea also wrote Fort Collins Beer: A History of Brewing on the Front Range (History Press, 2017), demonstrating her deep passion for Colorado’s beverage landscape. Now serving as a Regional Accounts Manager, she continues to shape the industry while contributing to the SGWS Women in Leadership Colorado Chapter’s planning committee. Brea is further advancing her expertise by actively working towards her WSET Diploma certification, a testament to her commitment to lifelong learning and excellence in her field.