Chef/Owner, The Bindery Denver
From serving ice cream at a Carvel’s soft serve, to tossing cheesesteaks on a grill at a fast food restaurant, to being a waitress in a greek diner all before I left high school, I could never have predicted the course my life would eventually take. I was interested in art and medicine growing up but with jobs as a hostess, as a dish washer, as a prep cook, as a caterer, working my through college the path became clearer. My parents threw parties and picnics and I loved cooking and the celebration of eating interesting food. I found my fortune in travel and learning to cook professionally.