Slow Food Denver
My path to working in food education started through my work as a Spanish teacher. I started cooking with students, discovering a vast universe of culture and meaning that helped bring the language alive for my students. I discovered how much hands-on learning enhanced my lessons and inspired my students to connect with culture through food.
My current role is at Slow Food Denver, a non-profit chapter of a worldwide organization with the mission of Good, Clean and Fair food for all. My work involves hiring and supporting instructors that teach cooking class in mostly under-resourced schools, developing curriculum, collaborating with other food organizations, and expanding our programming for students with intellectual and developmental disabilities.
When I am in the classroom, I am continually delighted to see students light up with joy as they experience the transformation of ingredients into dishes, and sharing food into new memories. I love seeing students using their senses, trying new flavors, and learning how capable they are of feeding themselves. The wonder I see in kids as they cook and taste gives me hope in the future of food.